Specialties We offer unique variations on Cuban favorites like Fritas and Batidos. Our menu has many vegetarian and vegan friendly options. History Established in 2010 Frita Batidos, our new creative venture, will be a very casual restaurant/sandwich shop inspired by the spirit of Cuban culture – revolving around a fantasy inspired by two traditional Cuban culinary elements – The FRITA – a Cuban burger made from spicy chorizo served with shoestring fries on top in a soft egg bun and BATIDOS – Tropical milkshakes made with fresh fruit, crushed ice and a drop of sweetened milk – with or without rum. Like burgers and shakes, Fritas and Batidos are a natural pairing and the whimsical menu is the result of dreaming about these two dishes for years! Frita Batidos will be very casual, but maintain the highest standards and aspirations for taste, quality and creativity. The menu will follow the seasons and the key ingredients will be sourced from local farmers and purveyors. Meet the Business Owner:
Eve A. Graduated from Brandeis University in Boston, Massachusetts with a BA in Comparative Literature Graduated from Le Cordon Bleu in Paris, France with diplomas in French cuisine and wine and spirits Working towards becoming a master of wine through WSET in London- currently 5 years into program (achieved certification and higher certification with honors) Active member of the slow food movement – working to implement values through restaurant Has worked in restaurant industry for 20 years – Boston, Ann Arbor, Israel, Paris Specialized training and experience working at Nationally acclaimed Monahan’s Seafood and Durham’s Tracklements Smokery

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