Specialties At Zingerman’s Bakehouse we specialize in baking crusty breads, chewy bagels, tasty pastries, butter cream and fondant cakes and cupcakes. We make fresh soups and sandwiches and other savory items for our week day lunch crowd. We also create custom cakes for weddings, birthdays and other celebrations. While you’re here check out our hands-on baking classes too. History Established in 1992 In 1992, Zingerman’s Deli had been open for 10 years when Deli Founders Paul and Ari, in their ongoing efforts to improve the quality and flavor of the Deli’s food, made the move to bake their own bread. They contacted their longtime friend and Paul’s former business partner, Frank Carollo, and asked him if he’d like to open a bakery with them. After many long discussions, much research and training from master baker Michael London (of Mrs. London’s in Saratoga Springs, NY), Frank, Ari and Paul opened the Bakehouse in September ’92. In 1994, we started making pastries; in 1996, we opened a retail store. And now 130 of us gratefully serve over 100 wholesale customers and a steady stream of retail guests 7 days a week, 363 days a year. In 2006, we opened BAKE!, Ann Arbor’s hands-on teaching bakery. Zingerman’s Bakehouse Also Recommends Zingerman’s Creamery 3723 Plaza Dr Ann Arbor, MI 48108 Categories: Cheese Shops, Ice Cream & Frozen Yogurt “One of our neighbors here at Zingerman’s Southside: Zingerman’s Creamery. Great cheese to go with your favorite bread. Gelato for your pie!” Zingerman’s Coffee Co. 3723 Plaza Dr Ann Arbor, MI 48108 Category: Coffee & Tea “One of our neighbors here at Zingerman’s Southside: Zingerman’s Coffee Company. Great coffee drinks to go with your favorite pastry.”

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